Ashoka Indian Restaurant - Miami Menu (Update 2025)
Welcome to Ashoka Indian Restaurant in Miami, where a culinary journey awaits you. This exquisite eatery combines authentic Indian cuisine with a contemporary twist, offering a diverse menu that caters to both vegetarian and non-vegetarian palates. Start your meal with delightful appetizers like the Keema Samosa or Onion Bhaji, each bursting with flavors and spices. Don’t miss the street food section, featuring favorites like Chole Bhature and Pav Bhaji, an homage to the bustling streets of Mumbai.
- Non-Vegetarian Delights: Try the crispy Chicken 65 or succulent Tandoori Chicken Momos.
- Vegetarian Offers: Savor the Paneer Pakora or Veg Samosa, perfect for a comforting start.
Jay, the attentive owner, curates each dining experience with personalized suggestions that make every visit unique. Ashoka not only serves food; it delivers an unforgettable experience, wrapped in warm hospitality and vibrant ambiance.
Veg Appetizers
Mix Veg Pakora
Mixed vegetables battered in chickpea flour and spices and deep fried.
Onion Bhaji
Shredded onion, lightly tossed in a chickpea batter and deep fried.
Veg Samosa
Deep fried, flaky pastry turnover filled with seasoned potato and green peas.
Paneer Pakora
Batter fried homemade cheese.
Gobi Lasooni
Batter fried cauliflower, ginger, garlic, onion, bell pepper and green herbs in a tangy flavor.
Tandoori Chicken Momos
6 delicious Indian style chicken dumplings
Chicken 65
Rice battered crispy boneless spiced chicken with ginger and curry leaves. Served medium spicy
Keema Samosa
Deep fried , flaky pastry turnover filled with seasoned minced lamb.
Malabar Wings
Delicious grilled chicken wings marinated with southern spices
Non Veg Appetizers
Street Food
Samosa Chat
Sliced samosa layered with chickpeas, mint, tamarind , yogurt, red onion, spices and crunchy chickpea flour thin noodles.
Papri Chaat
Chickpeas and Indian Crisps tossed in our signature chutneys
Pav Bhaji
Butter toasted buns with delicious sauteed vegetable gravy. Served in the streets of Mumbai
Chole Bhature
Get a taste of home with this signature dish of Channa masala served with puffed Indian bread
NEW* Bhelpuri
popular Indian street food made with puffed rice, peanuts, chaat chutneys, onions, tomatoes & sev
Mulligatawny Soup
Pureed lentil and vegetable soup with lemon, ginger, coconut milk, rice and cilantro.
Rasam
Spicy lentil soup with tamarind, curry leaves, tomato & Spices
Tomato Soup
Tomato, ginger, garlic, cilantro & cream.
Desi Salad
The perfect side for any Indian dish. Sliced onions, lemon and fresh green chilies!
Soups and Salads
Vegan
Channa Masala
Slow cooked chickpeas with melange of spices, tomatoes and roasted cumin powder fresh coriander.
Bhindi Masala
Fresh okra stir fried with roasted crushed spices, tomatoes onion, fenugreek and cumin powder.
Baingan Bhartha
Roasted chopped eggplant with onion, ginger, mango powder, tomatoes, and fresh coriander.
Aloo Gobi
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Aloo Jeera
Potatoes, dry red chillies, mustard seeds, cumin, curry leaves tomato and cilantro.
Dal Tadka
Yellow lentils cooked with herbs and spices.
Karahi Vegetable
Vegetable stir fry with roasted spices, chopped tomatoes and fresh coriander
Vegetable Saag
Mixed vegetables in a pureed creamy spinach sauce with cumin, ginger, garlic and tomato.
Baingan Bartha
Roasted chopped eggplant with onion, ginger, amchur powder, tomatoes and fresh coriander.
Paneer Kurchan
Shredded paneer, red onion and pepper in creamy tomato gravy.
Malai Kofta
Vegetable and cottage cheese balls in aromatic herbs and spice infused creamy nut gravy.
Mutter Paneer
Green peas and cottage cheese cooked in creamy onion and tomato sauce tempered with spices.
Karahi Paneer
Paneer and vegetable stir fry with roasted crushed spices fresh corinader and chopped tomatoes. Served medium spicy.
Palak Paneer
Home made cottage cheese with garlic infused blanched spinach puree with roasted cumin and ginger in northern Indian style.
Paneer Butter Masala
Cottage cheese, onion, bell pepper cooked in tomato creamy sauce.
Dum Paneer Kali Mirch
Cottage cheese curry brightened with spicy black pepper.
Vegetarian
Lentils and Rice
Basmati Rice
Long slender grained aromatic rice which is traditionally from the indian subcontinent.
Coconut Rice
Basmati rice, coconut flakes, coconut milk, mustard seeds and curry leaves.
Jeera Ghee Rice
Basmati rice tempered with cumin, bay leaves, cilantro and clarified butter.
Lemon Rice
Basmati rice with fresh lemon juice, mustard seeds, tumeric and curry leaves.
Dal Makhani
Slow cooked creamy black lentils with spices and butter.
Dal Tadka
Yellow lentils cooked with herbs and spices.
Chicken Tikka Masala
Boneless white meat chicken cooked in tandoor and cooked in a creamy tomato sauce.
Butter Chicken
Boneless chicken cooked with onion, bell pepper and spices in a creamy tomato sauce.
Chicken Palak
White meat chicken tikka cooked in a creamy spinach sauce. Ginger, tomato and roasted spices.
Chicken Korma
Boneless chicken cooked in a creamy almond sauce.
Chicken Vindaloo
Served spicy, extra spiced chicken cooked with potatoes in a tangy and heavily spiced sauce.
Chicken Chettinadu
Served spicy. A famous sub-regional cuisine from south India. Served with flavor explosion of roasted spices.
Mango Chicken Curry
Chicken cooked in a creamy curried mango sauce, onions, mint, ginger and spices.
Chicken
Lamb, Beef and Goat
Lamb Rogan Josh
Lamb cooked with ginger, garlic, yogurt in a onion tomato sauce.
Lamb Malabar
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
Lamb Palak
Lamb cooked with ginger,tomato and roasted spices in a creamy spinach sauce.
Lamb Chops Makhani
Tandoor cooked lamb chops with onion, bell pepper and fresh spices in tomato creamy sauce.
Lamb Chops Masala
Served spicy. Marinated rack of lamb grilled in tandoor and cooked in a spicy black pepper sauce and dry roasted coconut.
Lamb Vindaloo
Served spicy. Lamb cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce.
Lamb Korma
Lamb cooked in a creamy cashew and almond sauce.
Goat Curry On The Bone
Home style goat curry with freshly roasted spices.
Chukka Mutton(On The Bone)
Spicy Mutton cooked with fennel, ginger, garlic, curry leaves, red chillies and other spices.
Shrimp Makhani
Wild caught shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
Shrimp Korma
Wild caught. Shrimp cooked in a creamy cashew and almond sauce.
Shrimp Vindaloo
Wild caught Shrimp cooked with vinegar, potatoes in a traditional goan spicy red chilly sauce. Served spicy.
Kottayam Fish Curry
Served spicy. Mahi mahi cooked with black tamarind, curry leaves, red onion, garlic and spices.
Fish Moilee
Mahi mahi cooked with coconut milk, onions, mustard seeds, curry leaves and fresh lemon juice.
Goan Shrimp
Spicy shrimp curry, delicacy influenced from the Portuguese cuisine.
Seafood
Tandoor (Oven Grilled)
Chicken Tikka Platter
A mix of chicken tikka, chicken malai tikka and hariyali tikka served on a platter.
Tandoori Chicken (Half Chicken)
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Tandoori Chicken (Full Chicken)
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
Tandoori Shrimp (Lasooni Jingha)
Wild caught tiger shrimps marinated with hung yogurt, chopped garlic, ginger, lime juice and spices.
Tandoori Whole Fish (Tandoori Machi)
Whole pompano fish marinated with house spices, lime juice and yogurt.
Paneer Tikka
Home made cottage cheese marinated with spices and yogurt.
Chicken Tikka
Boneless chicken marinated with spices, herbs and sour cream.
Chicken Malai Tikka
Creamy boneless chicken pieces marinated sour cream, yogurt, herbs, and lime juice
Lamb Seekh Kebab (Kakori Kebab)
Minced lamb is smeared with a luscious marinade of aromatic spices and grilled.
Tandoori Lamb Chops
Australian rack of lamb marinated with yogurt and herbs char grilled.
Green Hariyali Chicken Tikka
Bone-in chicken marinated with ginger garlic, spices and fenugreek.
MIXED TANDOORI PLATTER
Mix of chicken, lamb and wild shrimp marinated and cooked in the tandoor with our signature Ashoka spices
Garlic Naan
Leavened flat bread topped with garlic baked in the tandoor.
Onion Kulcha
Leavened flatbread topped with onion and spices baked in the tandoor.
Butter Naan
Leavened flatbread baked in the tandoor.
Peshawari Naan
Leavened flatbread stuffed with home made cheese, cherries, nuts & raisins baked in the tandoor.
Tandoori Roti
Unleavened whole wheat flatbread baked in the tandoor.
Cheese Naan
Leavened flat bread stuffed with home made cottage cheese and spices baked in tandoor.
Plain Paratha
Battered and layered whole wheat flatbread fried on a skillet.
Rocket Naan
Served spicy. Leavened flatbread topped with fresh spicy pepper, garlic and cilantro baked in tandoor.
Malabar Parantha
Two pieces of flaky pastry bread
Naan and Bread
Biryani
Chicken Biryani
Delicious chicken and basmati rice flavored with exotic spices. Served with raita and Indian pickle on the side.
Lamb Biriyani
Goat On The Bone Biriyani
Shrimp Biriyani
Wild caught.
Vegetable Biriyani
Paneer Biryani
Raitha
Yogurt, cucumber, cumin and chat masala.
Hot Pickle
Chef special home made spicy pickle.
Pappadam
Indian lentil flour wafers served with chutney.
Onion Chutney
Onion relish.
Tamarind Chutney
Sweet chutney made with tamarind and dates.
Mint Chutney
Mint, cilantro, onion, ginger, pepper, garlic and fresh spices.
Desi Salad
Red onion, green chilly and lemon.
Sides
Dosa
Masala Dosa
Paper thin rice and lentil crepe stuffed with spiced potatoes.
Mysore Masala Dosa
Served spicy.Paper thin rice and lentil crepe brushed with spicy chutney stuffed with spiced potatoes.
Plain Dosa
Paper thin rice and lentil crepe.
Ghee Mysore Masala Dosa
Ghee Mysore Plain
Chilli Chicken
Battered boneless chicken cooked in a hot and tangy chili sauce with soy, onion and green pepper. Served spicy.
Chilli Paneer
Stir fried cottage cheese cooked in a hot & tangy chilli sauce with soy, onion and green pepper. Served spicy.
Chilli Garlic Shrimp
Wild caught batter fried shrimp cooked in a hot and tangy sauce with onion, bell pepper and green herbs. Served spicy.
Cauliflower Manchurian (Gobi Manchurian)
Batter fried cauliflower tossed in a spicy and tangy sauce with, onion, bell pepper, garlic and green herbs. Served medium spicy.
Vegetable Fried Rice
Sauteed fresh vegetables and rice in a walk with soy sauce and green herbs.
Chicken Fried Rice
Shrimp Fried Rice
Indo Chinese
Lunch Box to Go Only(between 11:30AM to 2:30PM only)
L/Box Chicken Tikka Masala
Chicken breast cooked in a creamy tomato onion sauce.
L/Box Chicken Tikka
Boneless chicken marinated with spices, herbs and sour cream.
L/Box Lamb Rogan Josh
Lamb cooked with, garlic, ginger and tomato in a red sauce.
L/Box Lamb Vindaloo
Lamb cooked with vinegar, potatoes in a traditional Goan spicy red chilly sauce. Served spicy.
L/Box Lamb Malabar
Lamb cooked with onion, dry red chilly, curry leaves, potatoes and roasted spices in a coconut curry sauce.
L/Box Shrimp Makhani
Shrimp cooked with onion, bell pepper and spices in creamy tomato sauce.
L/Box Aloo Gobi
Cauliflower and potatoes cooked with onion, bell pepper, ginger, tomatoes, fresh and roasted spices.
Soda
Mango Lassi
A thick creamy drink made with mango puree, yogurt and sugar.
Bottled Water
Beverages
Desserts
Rice Kheer
Rice slimmered in milk and sugar.
Gulab Jamun
Fried cheese balls soaked in cardammom and rose flavored syrup.
Gajar Ka Halwa
Shredded carrot cooked in milk and cardammom.
Rasmalai
Flattened cheese and flour patties in a saffron and cardamom flavored milk topped with pistachio.
Guava Juice (330 Ml)
Delicious Maaza Guava Juice
Lychee Juice (330 Ml)
Delicious Indian Maaza Lychee Juice
Mango Juice (330 Ml)
Delicious Maaza Mango Juice
Roohafza (28 Oz)
Rooh Afza syrup is generally served mixed with cold milk and ice; the closest Western equivalent is strawberry milk. The concentrate can also be mixed with water, which is a common preparation in the hot Pakistani summer. When mixed with water, the final drink is a type of sharbat. Rooh Afza syrup is often mixed with Kulfi ice cream and vermicelli to make a similar version of the popular Iranian dessert Faloodeh.
Badshah Pani Puri Masala
Pani puri is a highly, and yet aptly, celebrated Indian delicacy. Even toddlers in India know how to devour the "Queen of Indian Street Foods". This Pani Puri Masala is mixed with water to create the delicious water that is eaten with the traditional Puri.
Basmati Rice Bag (4 Lbs)
Uncooked Basmati Rice
Besan Flour (4 Lbs)
Laxmi Besan Flour (4lb). The health benefits of gram flour are often the reason why it’s being used as a replacement for regular flour and wheat flour. Other than cooking, gram flour can be used for external applications which includes face masks, face exfoliators.
Black Cardamom (100 G)
In India, this spice is referred to as kali elaichi or badi elaichi. If you are searching for new ways to use black cardamom in your diet, look no further than adding these seed pods to soups, curries, stews, and daal. As mentioned, you can cook with the whole seeds of the seed pod, or you can crush those seeds for a more intensely spicy kick in your dishes.
Garvi Gujarat Bhel Mix
Delicious Indian Snack
Maggi Masala Noodles (280 G)
Famous Indian Instant Noodles Uncooked
Brown Basmati Rice (4 Lbs)
Healthy and delicious brown basmati rice (4lbs) Uncooked
Butter Chicken Masala MDH (100 G)
Delicious Butter Chicken Masala you can use to make your favorite butter chicken recipe!
Cardamom Powder (100 G)
Cardamom is a delicious spice used in many Indian dishes, desserts and tea. Cardamom has also been used as an ancient remedy to treat bad breath and improve oral health. In some cultures, it’s common to freshen your breath by eating entire cardamom pods after a meal.
Coriander Powder (200 G)
Coriander Seeds (200 G)
Cumin Papad (200 G)
Delicious Cumin Papad to be prepared at home.
Frooti Mango Tetrapack (150 Ml)
Green Cardamom (200 G)
Rava Idli Instant Mix (2 Lb)
Delicious Aashirvaad Rava Idli Instant Mix to be prepared at home.
MDH Deggi Mirch
Chilli powder for Indian Curries
Fenugreek (Methi) Leaves MDH (100 G)
Sambar Masala MDH (100 G)
Pitted Nour Dates (1.5 Lbs)
Parle Cookies Hide & Seek Cafe Mocha
Punjabi Papad Papadam (200 G)
Delicious Papad with Punjabi Spices to be prepared at home
Red Kidney Bean Dark Rajma (4 Lb)
Sabudana Tapioca Pearls Sago (2 Lb)
Sabudana also known as Sago is a tapioca pearl that can be used in drinks, desserts and even to make Sabudana Vada
Tamarind Slab (300 G)
Tamarind slab to be used in a variety of Indian dishes, chutneys and desserts.
Kerala Papad
Fresh Lychees (1 Lb)
Enjoy sweet and delicious lychees fresh from local south Florida farms.
Fresh Coconut Water With Straw
Craving a fresh coconut water out of a real coconut? Look no further! Enjoy this delicious fresh coconut straight from local farms in South Florida.